Each case has 8 packs of Hi Temp Pepper Jack Cheese at 2.5 pounds each. (20 lbs total)

Our Bearded Butcher, high temperature Pepper Jack cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.

High-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.

Our high temperature Pepper Jack cheese comes diced into ¼ inch pieces and packed to allow for long term storage.

Made in USA.

Directions:

• Use 2.5 pounds of cheese per 25 pounds of meat (or 10% cheese weight per meat weight)
• Add cubed cheese to ground meat after final grind before stuffing or forming
  

Ingredients: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Crushed Red Pepper Enzymes, Corn Starch and/or Cellulose (To Prevent Caking), Natamycin (Preservative).

Allergens: Contains Milk

Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.